vegan

Let’s Talk About Eggs…

Exciting news!  Voters here in Washington state may soon be able to vote for new laws protecting laying hens.  A proposal was just submitted to the Secretary of State that would place a statewide measure on November’s ballot requiring better treatment of laying hens.   You can read about it here:  http://humanewa.com/media/press-release/washingtonians-humane-farms-submits-language-2011-ballot-measure-prevent-anima-0 “The measure would…

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Coconut Tapioca Pudding

Mmmmmmm…this was good.  Comfort food at its finest, with an elegant touch.   Before tonight, I hadn’t had tapioca pudding since I was a kid!  I probably would have tackled this recipe with soy milk, but we are fresh out, so I used coconut milk.  I loved the more sophisticated flavor dimension that the coconut…

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Breakfast for Dinner, vegan-style (Scrambled Tofu)

My husband came home from work early this afternoon, so early that the sun hadn’t set, so I took advantage and went for a run.  (Ah, I love the sound of that!  I’m just starting out on the Couch to 5K program, and tonight I completed day 3 of week 2.  Yay me!)  The kids…

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Justin’s Chocolate Hazelnut Butter

Remember Nutella?  Are you a vegan who has been longing for that delicious, hazelnutty, chocolate spread? Well, your longing is over!  There is a new nut butter on the market, and that is Justin’s Chocolate Hazelnut Butter.  And it is spectacular.  Dare I say…I like this stuff even better than Nutella? I read about this…

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Rosemary Red Soup (Feeding the Whole Family)

Oh my!  How gorgeous is the color of this soup?! This is another fantastic recipe from the cookbook Feeding the Whole Family by Cynthia Lair.  It is a red lentil soup that also contains beets, carrots, onions, and rosemary…a perfect winter combination.  I made this for the first time tonight and it was a hit…

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