The Vegan Table

Colleen Week: Day 5 (Tempeh Bacon and Lemon Bars)

I didn’t get around to blogging yesterday, but I made Colleen’s Tempeh Bacon, from The Vegan Table, for breakfast in the morning.  (For those of you just joining me, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  I’ve bought tempeh bacon before, pre-marinated in the package, and I really liked it, so…

Read More

Colleen Week: Day 4 (Carrot-Ginger Soup and No-Queso Quesadillas)

Who says you have to have cheese to make quesadillas?  Hummus works great, too!  These No-Queso Quesadillas are from Colleen Patrick Goudreau’s The Vegan Table, in keeping with my theme for the week.  (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  They couldn’t be…

Read More