Colleen Week: Day 5 (Tempeh Bacon and Lemon Bars)
I didn’t get around to blogging yesterday, but I made Colleen’s Tempeh Bacon, from The Vegan Table, for breakfast in the morning. (For those of you just joining me, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.) I’ve bought tempeh bacon before, pre-marinated in the package, and I really liked it, so…