The Joy of Vegan Baking

Colleen Week: Day 5 (Tempeh Bacon and Lemon Bars)

I didn’t get around to blogging yesterday, but I made Colleen’s Tempeh Bacon, from The Vegan Table, for breakfast in the morning.  (For those of you just joining me, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  I’ve bought tempeh bacon before, pre-marinated in the package, and I really liked it, so…

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Colleen Week: Day 3 (Date Bars)

I made these date bars, from Joy of Vegan Baking, with some friends this morning while our kiddos played together.  (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  It was my first time making them and I can definitely say that I will make…

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