Moosewood: Black Bean Soup

The very first vegetarian cookbook I ever owned is Moosewood Restaurant Cooks at Home.  My sister gave it to me soon after my husband and I went vegetarian in 2003.  The first recipe that I made from it is on the very first page of the book, a simple, ridiculously easy black bean soup. I’ve…

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Confetti Vegetable Chili, and cooking with kids

Every now and then my seven year old brings a recipe home from school, something they learned to make during class that day.   I love that he and his classmates get a chance to cook during school, and the recipes are printed with very kid-friendly instructions, and notes about which nutrients each ingredient provides!…

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