I made these date bars, from Joy of Vegan Baking, with some friends this morning while our kiddos played together. (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.) It was my first time making them and I can definitely say that I will make…
…when all through the house not a creature was stirring except my husband’s spouse… Okay, so I’m not the best poet. But it is 12:24 am…so cut me some slack! You see, I’ve been baking up a storm all evening for Valentine’s day. That day that everyone complains about, but somehow becomes really, really fun…
Mmmmmmm…this was good. Comfort food at its finest, with an elegant touch. Before tonight, I hadn’t had tapioca pudding since I was a kid! I probably would have tackled this recipe with soy milk, but we are fresh out, so I used coconut milk. I loved the more sophisticated flavor dimension that the coconut…