dessert

Colleen Week: Day 3 (Date Bars)

I made these date bars, from Joy of Vegan Baking, with some friends this morning while our kiddos played together.  (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  It was my first time making them and I can definitely say that I will make…

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‘Twas the night before Valentine’s Day…

…when all through the house not a creature was stirring except my husband’s spouse… Okay, so I’m not the best poet.  But it is 12:24 am…so cut me some slack! You see, I’ve been baking up a storm all evening for Valentine’s day.  That day that everyone complains about, but somehow becomes really, really fun…

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Coconut Tapioca Pudding

Mmmmmmm…this was good.  Comfort food at its finest, with an elegant touch.   Before tonight, I hadn’t had tapioca pudding since I was a kid!  I probably would have tackled this recipe with soy milk, but we are fresh out, so I used coconut milk.  I loved the more sophisticated flavor dimension that the coconut…

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