Daiya

Seattle Veg Fest 2011!

Whew!  Feels good to sit down.  My awesome husband is upstairs giving three kids a bath right now while I get to relax and do a blog post, while eating a Daiya grilled cheese sandwich on Dave’s Killer bread.  Bliss! I spent the afternoon at Seattle’s Veg Fest, which happens once a year at the Seattle…

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Make Your Own Vegan Pizzas!

It’s pizza for lunch at my house today!  Above is my grown-up pizza with caramelized onions, black olives, and a drizzle of olive oil.  It was delicious but too sparse on the toppings.  It was more of a gourmet flatbread than a pizza, and I found myself wishing I had some sort of sauce to…

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Ooey Gooey Vegan Grilled Cheese

Do you ever get a craving for greasy diner food?  Food that reminds you of your childhood, or your college dorm cafeteria? Yeah.  Me too. This is a vegan replica of my favorite food from my dorm cafeteria – a grilled turkey and cheese sandwich.  I must say, this is a PERFECT match.  It satisfies…

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What to do with leftover chili…make quesadillas!

When you have a big pot of leftover chili, the possibilities abound. My very favorite go-to recipe is Robin Robertson’s Layered Polenta-Chili Casserole, from Vegan Planet.  The Confetti Vegetable Chili from the other day, though, was such a hit that we only had about 1/2 cup leftover.  So I decided to use it to make…

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