About Me
I am a vegan mom of three boys who loves to cook! This blog is dedicated to sharing our family's favorite vegan recipes.Top Posts
Categories
- Appetizers & Snacks (14)
- Baking (11)
- Beverages (5)
- Breakfast (13)
- CookBook Reviews (21)
- Desserts (13)
- Dips & Spreads (3)
- Entrées (27)
- Film/Movie Reviews (1)
- Holiday Favorites (7)
- In The News (2)
- Kids (14)
- Lunch (9)
- Pasta (7)
- Potpourri (4)
- Product Reviews (8)
- Recipe Reviews (14)
- Restaurant Reviews (2)
- Reviews (1)
- Sauces & Dressings (5)
- Side Dishes (11)
- Soups (10)
- Vegan Issues (3)
- Vegan Weight Loss (6)
My Favorite Blogs
- Bittersweet
- Chocolate Covered Katie
- Dreena Burton's Plant-Powered Kitchen
- Epicurean Vegan
- Fat Free Vegan
- Giving Up Dieting
- Inside & Out
- JL Goes Vegan
- Little House of Veggies
- Manifest Vegan
- Oh She Glows
- One Happy Table
- Peas and Thank You
- Save the Kales
- Urban Vegan
- Vegan Crunk
- Vegan Dad
- Vegan Eats and Treats
- Vegan Thyme
- Veggie Grettie
- Whole Foods Vegan Momma
Archives
Tag Archives: Daiya
Seattle Veg Fest 2011!
Whew! Feels good to sit down. My awesome husband is upstairs giving three kids a bath right now while I get to relax and do a blog post, while eating a Daiya grilled cheese sandwich on Dave’s Killer bread. Bliss! … Continue reading
Posted in In The News, Product Reviews
Tagged Amande, Daiya, Dave's Killer Bread, Seattle, Veg Fest 2011, Vegetarians of Washington
10 Comments
Make Your Own Vegan Pizzas!
It’s pizza for lunch at my house today! Above is my grown-up pizza with caramelized onions, black olives, and a drizzle of olive oil. It was delicious but too sparse on the toppings. It was more of a gourmet flatbread … Continue reading
Posted in Entrées, Kids, Lunch
Tagged caramelized onions, Daiya, pizza, recipe, vegan pizza
6 Comments
Ooey Gooey Vegan Grilled Cheese
Do you ever get a craving for greasy diner food? Food that reminds you of your childhood, or your college dorm cafeteria? Yeah. Me too. This is a vegan replica of my favorite food from my dorm cafeteria – a … Continue reading
Posted in Lunch, Product Reviews
Tagged comfort food, Daiya, grilled cheese, Tofurky, vegan, vegetarian
6 Comments
What to do with leftover chili…make quesadillas!
When you have a big pot of leftover chili, the possibilities abound. My very favorite go-to recipe is Robin Robertson’s Layered Polenta-Chili Casserole, from Vegan Planet. The Confetti Vegetable Chili from the other day, though, was such a hit that … Continue reading
Posted in Appetizers & Snacks, CookBook Reviews, Entrées, Lunch, Product Reviews
Tagged Daiya, leftover chili, lunch, quick and easy, recipe, vegan quesadilla, vegetarian
4 Comments