Colleen Patrick-Goudreau

Colleen Week: Day 6 (Butternut Squash Risotto)

This will be my 6th and final post in this week’s series, as I have run out of ingredients and we ended up having leftovers one night!  (For those of you just joining me, I have been cooking exclusively from Colleen Patrick Goudreau‘s three cookbooks this week.) I love risotto.  I have been making one,…

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Colleen Week: Day 5 (Tempeh Bacon and Lemon Bars)

I didn’t get around to blogging yesterday, but I made Colleen’s Tempeh Bacon, from The Vegan Table, for breakfast in the morning.  (For those of you just joining me, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  I’ve bought tempeh bacon before, pre-marinated in the package, and I really liked it, so…

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Colleen Week: Day 1 (Brown Lentil Soup and Drop Biscuits)

Day 1 of my cooking experiment:  Brown Lentil Soup from Color Me Vegan.  (If you didn’t see yesterday’s post, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  Not exactly a recipe that is going to get me out of any cooking ruts (I make lentil soup a LOT), but it’s always nice…

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Kale Chips, and a new project

Recently I’ve discovered some really yummy kale chips at Whole Foods market, from Rhythm Foods.  These are so amazingly tasty and chock full of nutrients, I just can’t get enough!  The big downside:  the price.  $5.99 per bag…which officially contains 2 servings, but to be honest I can easily polish the whole thing off myself….

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