About Me
I am a vegan mom of three boys who loves to cook! This blog is dedicated to sharing our family's favorite vegan recipes.Top Posts
Categories
- Appetizers & Snacks (14)
- Baking (11)
- Beverages (5)
- Breakfast (13)
- CookBook Reviews (21)
- Desserts (13)
- Dips & Spreads (3)
- Entrées (27)
- Film/Movie Reviews (1)
- Holiday Favorites (7)
- In The News (2)
- Kids (14)
- Lunch (9)
- Pasta (7)
- Potpourri (4)
- Product Reviews (8)
- Recipe Reviews (14)
- Restaurant Reviews (2)
- Reviews (1)
- Sauces & Dressings (5)
- Side Dishes (11)
- Soups (10)
- Vegan Issues (3)
- Vegan Weight Loss (6)
My Favorite Blogs
- Bittersweet
- Chocolate Covered Katie
- Dreena Burton's Plant-Powered Kitchen
- Epicurean Vegan
- Fat Free Vegan
- Giving Up Dieting
- Inside & Out
- JL Goes Vegan
- Little House of Veggies
- Manifest Vegan
- Oh She Glows
- One Happy Table
- Peas and Thank You
- Save the Kales
- Urban Vegan
- Vegan Crunk
- Vegan Dad
- Vegan Eats and Treats
- Vegan Thyme
- Veggie Grettie
- Whole Foods Vegan Momma
Archives
Category Archives: Soups
Moosewood: Black Bean Soup
The very first vegetarian cookbook I ever owned is Moosewood Restaurant Cooks at Home. My sister gave it to me soon after my husband and I went vegetarian in 2003. The first recipe that I made from it is on … Continue reading
Posted in Recipe Reviews, Soups
Tagged black bean soup, guacamole, Moosewood, vegan, vegetarian
3 Comments
Colleen Week: Day 4 (Carrot-Ginger Soup and No-Queso Quesadillas)
Who says you have to have cheese to make quesadillas? Hummus works great, too! These No-Queso Quesadillas are from Colleen Patrick Goudreau’s The Vegan Table, in keeping with my theme for the week. (For those of you just joining me, … Continue reading
Posted in Appetizers & Snacks, Recipe Reviews, Soups
Tagged quesadillas, The Vegan Table, vegan, vegetarian
2 Comments
Colleen Week: Day 1 (Brown Lentil Soup and Drop Biscuits)
Day 1 of my cooking experiment: Brown Lentil Soup from Color Me Vegan. (If you didn’t see yesterday’s post, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.) Not exactly a recipe that is going to get me … Continue reading
Posted in Baking, CookBook Reviews, Kids, Lunch, Soups
Tagged biscuits, Colleen Patrick-Goudreau, Color Me Vegan, Joy of Vegan Baking, Lentil Soup, vegan, vegetarian
3 Comments
Red Lentil Soup and Bay Biscuits
Let me just say that this photo doesn’t do our dinner justice. The family was hungry and ready to eat, and I just didn’t have time to get out the light box and take a decent photo. But this food … Continue reading
Posted in Baking, Entrées, Soups
Tagged biscuits, recipe, red lentil soup, spinach, vegan, vegetarian
8 Comments
Rosemary Red Soup (Feeding the Whole Family)
Oh my! How gorgeous is the color of this soup?! This is another fantastic recipe from the cookbook Feeding the Whole Family by Cynthia Lair. It is a red lentil soup that also contains beets, carrots, onions, and rosemary…a perfect … Continue reading
Posted in CookBook Reviews, Kids, Soups
Tagged beets, healthy, red lentils, vegan, vegetarian, winter soup
8 Comments