The very first vegetarian cookbook I ever owned is Moosewood Restaurant Cooks at Home. My sister gave it to me soon after my husband and I went vegetarian in 2003. The first recipe that I made from it is on the very first page of the book, a simple, ridiculously easy black bean soup. I’ve…
Who says you have to have cheese to make quesadillas? Hummus works great, too! These No-Queso Quesadillas are from Colleen Patrick Goudreau’s The Vegan Table, in keeping with my theme for the week. (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.) They couldn’t be…
Day 1 of my cooking experiment: Brown Lentil Soup from Color Me Vegan. (If you didn’t see yesterday’s post, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.) Not exactly a recipe that is going to get me out of any cooking ruts (I make lentil soup a LOT), but it’s always nice…
Let me just say that this photo doesn’t do our dinner justice. The family was hungry and ready to eat, and I just didn’t have time to get out the light box and take a decent photo. But this food was GOOD. The red lentil soup is from a recipe that I clipped from Vegetarian…
Oh my! How gorgeous is the color of this soup?! This is another fantastic recipe from the cookbook Feeding the Whole Family by Cynthia Lair. It is a red lentil soup that also contains beets, carrots, onions, and rosemary…a perfect winter combination. I made this for the first time tonight and it was a hit…