When I pick up my 5 year old son from pre-Kindergarten, we drive right past a Starbucks. I have a little coffee habit and I’ve stopped by Starbucks before or after preschool more often than I’d care to admit. My son’s favorite treat is their blueberry scone or 8-grain roll, neither of which is vegan,…
I make the pumpkin muffins from Vegan With a Vengeance a lot. If you’ve been to my house, I’ve probably served them to you at some point. I love pumpkin so much and these muffins really are the best! I do tweak the recipe to make it healthier – subbing in whole wheat pastry flour…
So, you want to have a brownie…but you don’t eat dairy or eggs? Well, this is a uniquely challenging venture, as the usual tricks for “veganizing” a recipe don’t seem to work with the stubborn brownie. Not to say it’s impossible – there are some good vegan brownie recipes out there – it’s just tricky….
The kids and I spent the day visiting their grandparents, and my husband got home just before we did. As I was pulling into the driveway, I noticed he had sent me a text message: “you should consider eating dinner out. Slim pickings here.” I’m sure you’ve had evenings like this. You’ve plowed through last…
This will be my 6th and final post in this week’s series, as I have run out of ingredients and we ended up having leftovers one night! (For those of you just joining me, I have been cooking exclusively from Colleen Patrick Goudreau‘s three cookbooks this week.) I love risotto. I have been making one,…