Recently I have been shopping around for an online food journal, and there are a lot of choices out there! Food tracking is a great tool for people like me who know how to eat healthfully, but tend to let the portions get out of hand. Here’s my take on some of the websites…
Whew! Feels good to sit down. My awesome husband is upstairs giving three kids a bath right now while I get to relax and do a blog post, while eating a Daiya grilled cheese sandwich on Dave’s Killer bread. Bliss! I spent the afternoon at Seattle’s Veg Fest, which happens once a year at the Seattle…
Do you ever get a craving for greasy diner food? Food that reminds you of your childhood, or your college dorm cafeteria? Yeah. Me too. This is a vegan replica of my favorite food from my dorm cafeteria – a grilled turkey and cheese sandwich. I must say, this is a PERFECT match. It satisfies…
Recently I’ve discovered some really yummy kale chips at Whole Foods market, from Rhythm Foods. These are so amazingly tasty and chock full of nutrients, I just can’t get enough! The big downside: the price. $5.99 per bag…which officially contains 2 servings, but to be honest I can easily polish the whole thing off myself….
When you have a big pot of leftover chili, the possibilities abound. My very favorite go-to recipe is Robin Robertson’s Layered Polenta-Chili Casserole, from Vegan Planet. The Confetti Vegetable Chili from the other day, though, was such a hit that we only had about 1/2 cup leftover. So I decided to use it to make…