Reviews

‘Twas the night before Valentine’s Day…

…when all through the house not a creature was stirring except my husband’s spouse… Okay, so I’m not the best poet.  But it is 12:24 am…so cut me some slack! You see, I’ve been baking up a storm all evening for Valentine’s day.  That day that everyone complains about, but somehow becomes really, really fun…

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What to do with leftover chili…make quesadillas!

When you have a big pot of leftover chili, the possibilities abound. My very favorite go-to recipe is Robin Robertson’s Layered Polenta-Chili Casserole, from Vegan Planet.  The Confetti Vegetable Chili from the other day, though, was such a hit that we only had about 1/2 cup leftover.  So I decided to use it to make…

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Justin’s Chocolate Hazelnut Butter

Remember Nutella?  Are you a vegan who has been longing for that delicious, hazelnutty, chocolate spread? Well, your longing is over!  There is a new nut butter on the market, and that is Justin’s Chocolate Hazelnut Butter.  And it is spectacular.  Dare I say…I like this stuff even better than Nutella? I read about this…

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Rosemary Red Soup (Feeding the Whole Family)

Oh my!  How gorgeous is the color of this soup?! This is another fantastic recipe from the cookbook Feeding the Whole Family by Cynthia Lair.  It is a red lentil soup that also contains beets, carrots, onions, and rosemary…a perfect winter combination.  I made this for the first time tonight and it was a hit…

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Christmas, Scones, and New Year’s Resolutions

I hope all of you who celebrate had a wonderful Christmas!  We had a lovely time visiting with relatives and feasting on wonderful food.  I contributed some sauteed kale with dried cranberries (red and green, of course!), homemade cranberry sauce with apples, a tofu swiss chard quiche, and my homestyle vegan pumpkin pie. I was…

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