Reviews

Colleen Week: Day 5 (Tempeh Bacon and Lemon Bars)

I didn’t get around to blogging yesterday, but I made Colleen’s Tempeh Bacon, from The Vegan Table, for breakfast in the morning.  (For those of you just joining me, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  I’ve bought tempeh bacon before, pre-marinated in the package, and I really liked it, so…

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Colleen Week: Day 4 (Carrot-Ginger Soup and No-Queso Quesadillas)

Who says you have to have cheese to make quesadillas?  Hummus works great, too!  These No-Queso Quesadillas are from Colleen Patrick Goudreau’s The Vegan Table, in keeping with my theme for the week.  (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  They couldn’t be…

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Colleen week: Day 2 (Brazilian Black Bean Stew)

Isn’t this stew pretty?  This one is from Color Me Vegan, and it lives up to the name of the book quite nicely with all those gorgeous colors.  (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.) Don’t let the name fool you, there are…

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Colleen Week: Day 1 (Brown Lentil Soup and Drop Biscuits)

Day 1 of my cooking experiment:  Brown Lentil Soup from Color Me Vegan.  (If you didn’t see yesterday’s post, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  Not exactly a recipe that is going to get me out of any cooking ruts (I make lentil soup a LOT), but it’s always nice…

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Kale Chips, and a new project

Recently I’ve discovered some really yummy kale chips at Whole Foods market, from Rhythm Foods.  These are so amazingly tasty and chock full of nutrients, I just can’t get enough!  The big downside:  the price.  $5.99 per bag…which officially contains 2 servings, but to be honest I can easily polish the whole thing off myself….

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