CookBook Reviews

Vive Le Vegan! – Apple Hemp Muffins

When I pick up my 5 year old son from pre-Kindergarten, we drive right past a Starbucks.  I have a little coffee habit and I’ve stopped by Starbucks before or after preschool more often than I’d care to admit.  My son’s favorite treat is their blueberry scone or 8-grain roll, neither of which is vegan,…

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Quick and Easy Vegetable Curry

*Yawn* I just got back from a trip to Vegas a couple of days ago for my friend’s bachelorette party, and I haven’t quite caught up on sleep yet.  Last night I was so tired I ordered in a veggie pizza (no cheese) for dinner. My husband happened to be in Vegas last weekend, too (for…

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Slim Pickings

The kids and I spent the day visiting their grandparents, and my husband got home just before we did.  As I was pulling into the driveway, I noticed he had sent me a text message:  “you should consider eating dinner out.  Slim pickings here.” I’m sure you’ve had evenings like this.  You’ve plowed through last…

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Colleen Week: Day 6 (Butternut Squash Risotto)

This will be my 6th and final post in this week’s series, as I have run out of ingredients and we ended up having leftovers one night!  (For those of you just joining me, I have been cooking exclusively from Colleen Patrick Goudreau‘s three cookbooks this week.) I love risotto.  I have been making one,…

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Colleen Week: Day 5 (Tempeh Bacon and Lemon Bars)

I didn’t get around to blogging yesterday, but I made Colleen’s Tempeh Bacon, from The Vegan Table, for breakfast in the morning.  (For those of you just joining me, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  I’ve bought tempeh bacon before, pre-marinated in the package, and I really liked it, so…

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