Hi there, Baby is now 7 months old and I am finally beginning to feel like I can tackle a project other than day to day survival with 3 kids! 😉 So, my apologies for the…ahem…YEAR long hiatus! I will be cooking and posting more often. Here is a recipe I came up with a…
My family has had the flu this week so I haven’t had a chance to plan menus, make grocery lists, or go shopping. So tonight was one of those times when I perused the refrigerator and the pantry looking for something to make. There was a bag of baby spinach in the refrigerator, so I…
My family eats a LOT of spaghetti – it’s nutritious, it’s easy, and the kids love it. I have to admit, spaghetti is usually one of our “hurry-up” meals, so I tend to use a store bought jar of spaghetti sauce 99% of the time! However, we just got back from a trip to visit…
I’ve always loved lasagna – especially spinach lasagna with lots of ricotta cheese. Thankfully, since becoming vegan I’ve discovered that tofu can be transformed into a delicious ricotta, and Vegan Gourmet mozzarella works perfectly to top everything off! Ingredients: 8 oz oven-ready lasagna noodles*, or 12 prepared noodles Tofu Ricotta: 1 lb firm or extra…