Pumpkin pie has always been my favorite holiday pie! The first time I tasted a vegan tofu-pumpkin pie, my heart sank. Though it was good, it didn’t taste like the pumpkin pie that I had known and loved my whole life. After MUCH trial and error, I have finally found a way to make a…
Holiday Favorites
Red, White, and Blueberry Tart
Here is another dessert that I made for our 4th of July celebration! This couldn’t have been easier to make, and I won’t post it as a recipe because it isn’t 100% “from scratch.” I used the same pie crust recipe that I use for everything (including the Strawberry Pie below), pre-baked it, and filled…