Oh my, I blinked my eyes and here we are in November! How did it get here so quickly? I have not been the most regular of bloggers, but I didn’t want to leave anybody hanging for those Thanksgiving plans. Perhaps you are a new vegan and you are not sure how to make some…
…when all through the house not a creature was stirring except my husband’s spouse… Okay, so I’m not the best poet. But it is 12:24 am…so cut me some slack! You see, I’ve been baking up a storm all evening for Valentine’s day. That day that everyone complains about, but somehow becomes really, really fun…
I hope all of you who celebrate had a wonderful Christmas! We had a lovely time visiting with relatives and feasting on wonderful food. I contributed some sauteed kale with dried cranberries (red and green, of course!), homemade cranberry sauce with apples, a tofu swiss chard quiche, and my homestyle vegan pumpkin pie. I was…
Who makes stuffing 2 days after Thanksgiving? I do! I took my stuffing (from the post below) to Thanksgiving dinner at my mom’s house. I was making the vegan stuffing, hers was going to be meat-based. The morning was crazy – snow, here in the Seattle area! We woke up and took the kids outside…
Oh my! I had high hopes for this stuffing recipe, and it tasted good to me when it first came out of the oven! But then I tried my mom’s delicious stuffing on Thanksgiving and new that this one had to be classified as an epic fail. I threw the rest of it in the…