Entrées

Chickpea Divan

One of my favorite dishes growing up was Chicken Divan…a combination of chicken, broccoli, and a creamy sauce. I have “veganized” the recipe using chickpeas, and it is just as rich and creamy as the original!  Tonight I served this dish over quinoa, but it is also delicious over a bed of brown rice. Ingredients:…

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Vegan Spinach Lasagna

I’ve always loved lasagna – especially spinach lasagna with lots of ricotta cheese.  Thankfully, since becoming vegan I’ve discovered that tofu can be transformed into a delicious ricotta, and Vegan Gourmet mozzarella works perfectly to top everything off! Ingredients: 8 oz oven-ready lasagna noodles*, or 12 prepared noodles Tofu Ricotta: 1 lb firm or extra…

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Vegan Pizza

Our digital camera has been on the blink so I haven’t been able to post a food picture in awhile. Now that it is repaired, I’ll start with what we ate for lunch today – vegan pizza! As vegans, we don’t order delivery pizza anymore, but we still can enjoy it with minimal effort. We…

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Tofu Stir Fry

This was such a simple meal to throw together, since I used the leftover marinade from the baked tofu I made the other day. I just bought some frozen stir-fry veggies, cubed up some tofu, and voila – dinner! You can really play around with this recipe – you could use whatever fresh or frozen…

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