Entrées

Spaghetti with Zucchini

Hi there, Baby is now 7 months old and I am finally beginning to feel like I can tackle a project other than day to day survival with 3 kids!  😉  So, my apologies for the…ahem…YEAR long hiatus!  I will be cooking and posting more often. Here is a recipe I came up with a…

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Spinach and Pine Nut Rotini

My family has had the flu this week so I haven’t had a chance to plan menus, make grocery lists, or go shopping.  So tonight was one of those times when I perused the refrigerator and the pantry looking for something to make.   There was a bag of baby spinach in the refrigerator, so I…

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Cous Cous with Peanut Sauce

This recipe is definitely a family favorite!  We love this one, both kids included.  It’s one of those nice meals that is quick, easy, and economical, and can be whipped up at a moment’s notice with ingredients that I always keep on hand.  This is an Indonesian-style peanut sauce, which is quite different from the…

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Vegan Macaroni and “Cheese”

I think every vegan chef has their own special version of macaroni and cheese, especially those of us with little ones! This version is largely based off of the one in Vegan Vittles but I’ve tampered with it quite a bit.  My kids like this every bit as much as they used to like the…

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Scalloped Potatoes

Here is another “veganized” comfort food from my childhood – I’ve definitely been on a casserole kick lately, must be all the rainy weather we’ve been having in the Pacific Northwest! Many people seem to think that white potatoes are devoid of nutrition, but that is not the case at all! If you leave the…

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