Entrées

Quick and Easy Vegetable Curry

*Yawn* I just got back from a trip to Vegas a couple of days ago for my friend’s bachelorette party, and I haven’t quite caught up on sleep yet.  Last night I was so tired I ordered in a veggie pizza (no cheese) for dinner. My husband happened to be in Vegas last weekend, too (for…

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Eat Your Colors!

We hear over and over again that we need to consume lots of vegetables and fruit for good health, and the richer the color, the better.  Yet so many Americans fail to meet the basic recommendations for fruit and vegetable intake every day.  Not only are people missing out on the vast array of nutrients…

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Colleen week: Day 2 (Brazilian Black Bean Stew)

Isn’t this stew pretty?  This one is from Color Me Vegan, and it lives up to the name of the book quite nicely with all those gorgeous colors.  (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.) Don’t let the name fool you, there are…

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Red Lentil Soup and Bay Biscuits

Let me just say that this photo doesn’t do our dinner justice.  The family was hungry and ready to eat, and I just didn’t have time to get out the light box and take a decent photo.  But this food was GOOD.  The red lentil soup is from a recipe that I clipped from Vegetarian…

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What to do with leftover chili…make quesadillas!

When you have a big pot of leftover chili, the possibilities abound. My very favorite go-to recipe is Robin Robertson’s Layered Polenta-Chili Casserole, from Vegan Planet.  The Confetti Vegetable Chili from the other day, though, was such a hit that we only had about 1/2 cup leftover.  So I decided to use it to make…

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