Desserts

Homestyle Vegan Pumpkin Pie

Pumpkin pie has always been my favorite holiday pie! The first time I tasted a vegan tofu-pumpkin pie, my heart sank. Though it was good, it didn’t taste like the pumpkin pie that I had known and loved my whole life. After MUCH trial and error, I have finally found a way to make a…

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Red, White, and Blueberry Tart

Here is another dessert that I made for our 4th of July celebration! This couldn’t have been easier to make, and I won’t post it as a recipe because it isn’t 100% “from scratch.” I used the same pie crust recipe that I use for everything (including the Strawberry Pie below), pre-baked it, and filled…

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Fresh Strawberry Pie

We got a big crate of strawberries from the Farmer’s market last Tuesday – freshly picked and bursting with flavor! Since very ripe strawberries don’t keep for very long, I decided to make this fresh strawberry pie for the 4th of July festivities.  It can be a bit time-consuming to de-stem the berries, but otherwise…

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