About Me
I am a vegan mom of three boys who loves to cook! This blog is dedicated to sharing our family's favorite vegan recipes.Top Posts
Categories
- Appetizers & Snacks (14)
- Baking (11)
- Beverages (5)
- Breakfast (13)
- CookBook Reviews (21)
- Desserts (13)
- Dips & Spreads (3)
- Entrées (27)
- Film/Movie Reviews (1)
- Holiday Favorites (7)
- In The News (2)
- Kids (14)
- Lunch (9)
- Pasta (7)
- Potpourri (4)
- Product Reviews (8)
- Recipe Reviews (14)
- Restaurant Reviews (2)
- Reviews (1)
- Sauces & Dressings (5)
- Side Dishes (11)
- Soups (10)
- Vegan Issues (3)
- Vegan Weight Loss (6)
My Favorite Blogs
- Bittersweet
- Chocolate Covered Katie
- Dreena Burton's Plant-Powered Kitchen
- Epicurean Vegan
- Fat Free Vegan
- Giving Up Dieting
- Inside & Out
- JL Goes Vegan
- Little House of Veggies
- Manifest Vegan
- Oh She Glows
- One Happy Table
- Peas and Thank You
- Save the Kales
- Urban Vegan
- Vegan Crunk
- Vegan Dad
- Vegan Eats and Treats
- Vegan Thyme
- Veggie Grettie
- Whole Foods Vegan Momma
Archives
Category Archives: Desserts
Blackberries Galore!
One of the perks of living here in the Seattle area are the wild blackberries that abound this time of year. I’m so used to being able to go to any number of parks, backyards – even the side of … Continue reading
Posted in Appetizers & Snacks, Baking, Beverages, Breakfast, Desserts, Kids, Sauces & Dressings
Tagged berry pie, blackberries, blackberry picking, blackberry syrup, homemade popsicles, recipe, smoothies, vegan, vegetarian
2 Comments
Gwyneth’s Brownies
I’m a little embarrassed to admit that I subscribe to Self Magazine. Not that there is anything wrong with it– but now that I’m thirty-something, happily married, with three kids – I know I’m probably no longer their target audience! … Continue reading
Posted in Baking, Desserts, Recipe Reviews
Tagged brownies, Gwyneth Paltrow, Self magazine, spelt flour, vegan, vegetarian
7 Comments
Dreena’s amazing raw vegan brownies!
So, you want to have a brownie…but you don’t eat dairy or eggs? Well, this is a uniquely challenging venture, as the usual tricks for “veganizing” a recipe don’t seem to work with the stubborn brownie. Not to say it’s … Continue reading