Hello! I’m coming out of blog hibernation because as I was cutting up bananas to freeze the other day, it occurred to me that sharing my method might be helpful. 🙂 I’ve been doing this for years and years, and not only does it save us money, it results in pretty, uniform chunks that can…
One of the perks of living here in the Seattle area are the wild blackberries that abound this time of year. I’m so used to being able to go to any number of parks, backyards – even the side of the road! – to pick free blackberries, that I can never bring myself to actually…
I’m a little embarrassed to admit that I subscribe to Self Magazine. Not that there is anything wrong with it– but now that I’m thirty-something, happily married, with three kids – I know I’m probably no longer their target audience! But I am a magazine junkie. I have a hard time resisting magazines in…
So, you want to have a brownie…but you don’t eat dairy or eggs? Well, this is a uniquely challenging venture, as the usual tricks for “veganizing” a recipe don’t seem to work with the stubborn brownie. Not to say it’s impossible – there are some good vegan brownie recipes out there – it’s just tricky….
I didn’t get around to blogging yesterday, but I made Colleen’s Tempeh Bacon, from The Vegan Table, for breakfast in the morning. (For those of you just joining me, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.) I’ve bought tempeh bacon before, pre-marinated in the package, and I really liked it, so…