Christmas, Scones, and New Year’s Resolutions

I hope all of you who celebrate had a wonderful Christmas!  We had a lovely time visiting with relatives and feasting on wonderful food.  I contributed some sauteed kale with dried cranberries (red and green, of course!), homemade cranberry sauce with apples, a tofu swiss chard quiche, and my homestyle vegan pumpkin pie. I was…

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The Joy of Vegan Baking: Blueberry Lemon Muffins

The kids are off school this week so we have time for lovely, slow breakfasts at 10 am!  This morning I turned to one of my favorite cookbooks, The Joy of Vegan Baking, by Colleen Patrick Goudreau.  If you’re unsure of how to make vegan desserts and baked goods, this is the quintessential book to…

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