Colleen Week: Day 5 (Tempeh Bacon and Lemon Bars)

I didn’t get around to blogging yesterday, but I made Colleen’s Tempeh Bacon, from The Vegan Table, for breakfast in the morning.  (For those of you just joining me, I’m cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  I’ve bought tempeh bacon before, pre-marinated in the package, and I really liked it, so…

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Colleen Week: Day 3 (Date Bars)

I made these date bars, from Joy of Vegan Baking, with some friends this morning while our kiddos played together.  (For those of you just joining me, I am cooking entirely from Colleen Patrick Goudreau‘s three cookbooks this week.)  It was my first time making them and I can definitely say that I will make…

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‘Twas the night before Valentine’s Day…

…when all through the house not a creature was stirring except my husband’s spouse… Okay, so I’m not the best poet.  But it is 12:24 am…so cut me some slack! You see, I’ve been baking up a storm all evening for Valentine’s day.  That day that everyone complains about, but somehow becomes really, really fun…

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Red Lentil Soup and Bay Biscuits

Let me just say that this photo doesn’t do our dinner justice.  The family was hungry and ready to eat, and I just didn’t have time to get out the light box and take a decent photo.  But this food was GOOD.  The red lentil soup is from a recipe that I clipped from Vegetarian…

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