How to Freeze Bananas

Hello!  I’m coming out of blog hibernation because as I was cutting up bananas to freeze the other day, it occurred to me that sharing my method might be helpful.  🙂  I’ve been doing this for years and years, and not only does it save us money, it results in pretty, uniform chunks that can…

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Isa Does It: Pesto-Cauliflower Pasta

Do you ever read cookbooks just for fun?  I do.  I spend a lot of time perusing my beloved stash of cookbooks and drooling over the photos, making plans to incorporate them into my menus in the coming weeks.  I especially love cookbooks with gorgeous photography and pretty, professional layouts, which may be why Isa…

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Vegan Red Pepper Macaroni and Cheese

Over the years, I’ve more or less stuck to the same vegan macaroni and cheese recipe.   It is so delicious that even in times when my family has gone back to “just vegetarian,” we always make our mac and cheese vegan.  It doesn’t really taste like cheese, but it has that savory, creamy, totally…

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Isa Does It: Chimichurri Pumpkin Bowl

You know how awesome it is when you discover a healthy, tasty meal that everyone in the family loves?  And it’s quick to make, to boot?  This is one such meal.  Isa Chandra Moskowitz, vegan chef extraordinaire, has blown me away with her recent cookbook, Isa Does It.   Every single recipe I’ve made from…

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What We’ve Been Eating Lately

Wow, over 2 years since my last post! A lot of changes have happened in our family over the past 2 years – we bought our first home in a new city, and we started homeschooling!  My time and focus have definitely been taken up by these endeavors.  But we are still eating great vegan…

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