Red, White, and Blueberry Tart

Raspberry-Blueberry Tart

Here is another dessert that I made for our 4th of July celebration! This couldn’t have been easier to make, and I won’t post it as a recipe because it isn’t 100% “from scratch.” I used the same pie crust recipe that I use for everything (including the Strawberry Pie below), pre-baked it, and filled it with a pudding made from Mori-Nu Light Silken Extra Firm Tofu and Mori-Nu Mates Vanilla pudding mix. Then I decorated it with fresh raspberries and blueberries (also from our wonderful farmer’s market!). I chilled it for a couple of hours and it firmed up quite nicely and made a tasty treat. I’ve only recently discovered the delicious Mori-Nu pudding mixes, and I love them! The chocolate is delicious on its own, and I am dreaming up all kind of possibilies for the vanilla!

4 Responses to “Red, White, and Blueberry Tart”

  1. Delano

    *mouth waters*

    Darn, that looks so tasty. You’ve got me in a right baking mood now. 🙂

    Reply
  2. Tofu-n-sprouts

    YUM! I’ve made my own sorta “Key Lime Tart” with the vanilla Mori-Nu pudding and it’s killer! (Well, it’s vegan, so no killing involved I guess!)

    Reply

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